^{Insalata di Carciofi d’Albenga e scaglie di Reggiano                                                        12,00}

^{Il Culatello di Zibello e Mozzarella di bufalaCampana                                                    14,00}

^{La Tartare di Fassone battuta a coltello e i suoiingredienti                                             15,00}

^{Le Acciughe aromatizzate  impanate e fritte                                                                      14,00}                                                           

^{Il Polpo grigliato su gazpacho di pomodoro                                                                      15,00}

^{I Calamaretti rosticciati al rosmarino su vellutata diceci                                                  15,00}

^{Lo Stoccafisso al vapore su crema di Porri                                                                         15,00}

^{Le Tartare di pescato di barca con macedonia dipomodorini e basilico                        16,00}

^{I Rossetti al vapore su letto di Carciofi                                                                               18,00}

^{Il Cappon Magro antica Genova                                                                                          18,00}

^{Il misto di Giacomo……                                                                                                      18,00}

^{Cocktail di Gamberi in salsa rosa                                                                                        18,00}

^{Le Cruditè di mare….}

^{(Scampo,Gambero, Tartare, Carpaccio di pesce e Ostrica)                                             25,00}

I Primi Piatti

^{Il Minestronedi verdure alla genovese                                                                               12,00}                                                                           

^{I Mandilli alPesto…..                                                                                                           13,00}

^{I Taglierini alnero con bianco di Seppie e polvere di Bottarga                                        16,00}                                                                                                                                                                                       

^{Gli Spaghetticon Vongole veraci e verde di Zucchine                                                      16,00}

^{I Paccheri diGragnano con Tonno fresco olive e capperi                                                 16,00}

^{Le Tagliatelle diZafferano con Scampi                                                                               17,00}                                                           

^{I Ravioli diBorragine alla vellutata di Crostacei e uova di Salmone                                17,00}

^{Risotto alloChampagne e Gamberi di S.M. Ligure                                                           18,00}

^{I Taglieriniall’ Aragosta                                                                                                      25,00}

IlMare... La Terra...

^{I Calamariripieni e ratatuia di verdure                                                                                15,00}

^{Il Tonno scottatoal punto rosa  su letto dispinaci                                                             18,00}

^{La Zuppa diPesce…..                                                                                                          20,00}

^{La Frittura delgolfo con julienne di verdure croccanti                                                     20,00}

^{Il Trancio dipescato con cartoccio                                                                                     22,00}

^{Il Pescato dibarca…(in crosta di sale, alla Ligure con patate olive e pinoli)                    S.Q.}

^{Il Bouquet diCrostacei e verdure grigliate                                                                        28,00}

^{L’Aragosta… (allaCatalana, al vapore, Grigliata)                                                             30,00}

^{La Milanese diVitella con salsa contadina                                                                        22,00}

^{Filetto diManzo…(grigliato, balsamico, pepe verde)                                                       25,00}